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Pociecha makes the case for why Robusta deserves to be looked at in a new light
drone-based pest control
fragrant persimmon
the ripe red cherries underwent dry fermentation in bags with Pichia yeast and lactic acid bacteria
INDIA - Gungegiri Lacto Pichia Natural coffee_retail Pociecha makes the case forGungegiri Estate sits in the lush Chandra Drona (Baba Budangiri) hills of Chikmagalur, one of Indias most historic coffee growing regions. Coffee has been cultivated here since the late 1800s, and today the 350 acre estate is managed by Hamsini and Shreeram Appadurai. Surrounded by native shade trees, flowing streams, and abundant wildlife, the farm produces coffees that reflect both the biodiversity and rich coffee heritage of the region. This lot is